R Club Year 7 - Cupcake Bake

Cupcake Bake with R Club

Ingredients:

- 200g unsalted butter, softened - 200g golden caster sugar or caster sugar - 3 medium free range eggs - 2 tsp vanilla extract - 200g self-raising flour - 1-2tbsp milk

For the icing:

- 160g unsalted butter, softened - 300g icing sugar - 1 tbsp milk - 1 tsp vanilla extract - Extra decorations (sprinkles)  

Utensils:

- 1 mixing bowl - Mixing spoon - Wisk (preferably electric) - Cupcake baking tray (holds 12 cupcakes) - 12 Cupcake cases - Scales